"There are times in life when your inner self is really battling and trying to get through, out into the world, and you may not know how," Angeline said. "But when opportunity strikes and you see that you have the potential of making a difference in the world, … don't hesitate on taking it. That's just life putting you where you need to be." After spending three years at … [Read more...] about Taking a Chance on Yourself Can Change Everything
new career
Transforming 500 Lives… and Counting
Since 2013, Second Harvest's Culinary Training Program has offered adults facing barriers to employment with the culinary and life skills training needed to pursue full-time careers in the food industry. Take a behind-the scenes look in the video below: As a long-term solution to hunger, the continuing education program works to provide a foundation for sustainable … [Read more...] about Transforming 500 Lives… and Counting
Celebrating New Careers and 500 graduates
On Saturday, November 9, Second Harvest Food Bank of Central Florida recognized 25 Culinary Training Program students during a graduation ceremony. This ceremony also celebrated the program's 500th graduate. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning hands-on food preparation and … [Read more...] about Celebrating New Careers and 500 graduates
“It’s Not a Job, It’s a Career.”
“I came in with absolutely no skills, and they taught me,” says Jeremy, reflecting on how far he’s come on his career journey. “And now I’m doing everything I wanted to do in the kitchen.” A health crisis and his mom’s death sent Jeremy into a tailspin. He lost his job and tried working odd jobs to provide for his growing family. He and his wife were expecting another child. … [Read more...] about “It’s Not a Job, It’s a Career.”
“Find your forte and perfect it.”
Second Harvest’s Culinary Training Program provides students facing barriers to employment with the hands-on technical kitchen experience and skills, setting them on a path to excel in life. During the 16-week program, guest chefs are invited to spend time with students to provide enrichment opportunities. These experiences, with new voices and perspectives, allow students to … [Read more...] about “Find your forte and perfect it.”
