Recent Stories
Celebrating 16 Culinary Graduates
On Saturday, January 21, Second Harvest Food Bank of Central Florida recognized 16 students during a graduation ceremony for its Culinary Training Program. Food bank staff, family, friends and employers celebrated each graduate’s dedication and perseverance in completing the free 16-week course, which provides hands-on culinary workforce training and life skills to adults facing barriers to employment. The goal is to equip students with the skills needed to find successful, sustainable careers in the food service industry.
Teen celebrates birthday with Virtual Food Drive
Recently Alex added a digital component to his volunteerism by organizing a virtual food drive for his 17th birthday. A virtual food drive is a simple way to connect with friends, family, co-workers, or community connections online and work together to support hunger relief efforts in Central Florida.
The price of eggs is what?
I stood in the supermarket where the milk and eggs converged. I waited as a fellow shopper grabbed a carton of eggs and sighed in disgust. Then, I overheard what we were all thinking to ourselves.
“The price of eggs is what?!”
Everyone in the vicinity turned to see a woman holding her hands in disbelief. She was staring at the shelf of eggs.
