kitchen

Stay-at-home mom Angeline Cruz was at a crossroads when returning to the workforce: Should she keep her entry-level job at a shipping warehouse to provide for her family, or should she invest in building her skills – and a long-term career? From high school graduates to single parents, many working-age adults in our community face that same dilemma. They might have just … [Read more...] about Feeding Brighter Futures at Second Harvest’s Culinary Training Program

The Culinary Arts are essential in fighting hunger and feeding hope at Second Harvest Food Bank of Central Florida. In multiple ways, the food bank’s programs heavily involve culinary work, emphasize the importance of good nutrition and demonstrate building community through food. The Food Bank’s Culinary Training, Medically Tailored Meals and childhood hunger programs, … [Read more...] about Culinary Arts are a Tool in the Fight Against Hunger

On Saturday, June 7, Second Harvest Food Bank of Central Florida recognized 17 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning hands-on food preparation and gaining kitchen training similar to the curriculum of professional … [Read more...] about Celebrating New Culinary Graduates