Quality time as a couple is important. John Giddens, a retired Disney employee of 35 years, and his wife Dawn, who loves sewing and embroidery, have been volunteering together at Second Harvest Food Bank of Central Florida almost every week for the past three years! They understand that 1 in 8 Central Florida neighbors face hunger, and every shift they work helps provide … [Read more...] about Volunteering and Spending Quality Time as a Couple
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5 Steps You Can Take to Prevent Food Waste on Earth Day and Every Day
It’s Earth Day. In Florida, an average family of four wastes $1600 annually on food that wilts, spoils or otherwise goes uneaten. While this statistic is staggering, the consequences of food waste extend beyond just environmental concerns; our actions also profoundly impact hunger relief efforts. By being mindful of how we handle and utilize food, we can reduce waste … [Read more...] about 5 Steps You Can Take to Prevent Food Waste on Earth Day and Every Day
Celebrating the many ways you volunteer – thank you!
To celebrate National Volunteer Week, Second Harvest Food Bank of Central Florida wants to celebrate you, our volunteers, who help fight hunger and feed hope all year long. Last year, your collective efforts contributed more than 119,765 volunteer hours to support our mission. Your dedication and hard work have significantly impacted the fight against hunger. Thank … [Read more...] about Celebrating the many ways you volunteer – thank you!
Devoted to volunteering: Robert’s story
“I find a lot of joy in knowing I am helping others,” says Bob, a retired high school choral teacher. Spending his winter seasons here in Central Florida and summers in New York, Bob enjoys the sunshine Central Florida provides and volunteering with local organizations that support children in the community, including A Gift for Teaching, Give Kids the World and Second … [Read more...] about Devoted to volunteering: Robert’s story
A Spotlight on Food Rescue During Food Waste Prevention Week
Here's some food for thought: According to the US Department of Agriculture, nearly 131 billion pounds of food are discarded in the United States annually at the retail and consumer levels. This frightful number is equivalent to about 109 billion meals. With 1 in 8 Central Florida neighbors facing hunger, this wasted food has the potential to nourish lives. During Food … [Read more...] about A Spotlight on Food Rescue During Food Waste Prevention Week
