“The passion has to show on the plate. What do you want people to know about you through your food?” These words, said by program manager Chef Keonna Yearwood, echo through the Culinary Training Program classroom at Second Harvest Food Bank of Central Florida. The 12 students absorb the challenge and get to work. The 16-week program takes the students through the … [Read more...] about Savoring Success: A Peek into a Culinary Trainee’s Journey
Culinary Training Program
A summer of hope – thanks to you!
Providing meals for families and kids is an act of pure kindness. Thank you for being part of a community that cares enough to make sure kids have access to the food resources they need to experience a worry-free, hunger-free summer. Read on to see how your support made it possible to fight summer hunger in remarkable ways. 57 Summer Sites Second … [Read more...] about A summer of hope – thanks to you!
Second Harvest Combines Two Powerful Initiatives to Create Plate Above Catering
Second Harvest Food Bank of Central Florida recently streamlined its social enterprise division, which includes A Spoon Full of Hope and Catering for Good, to operate as one entity: Plate Above Catering. The move aims to generate more funding for local workforce development efforts. Since launching in 2013, Plate Above has served nearly 147,000 guests across 3,400 events – … [Read more...] about Second Harvest Combines Two Powerful Initiatives to Create Plate Above Catering
Transforming Lives: Nerlande’s Story
For years Nerlande wanted to be a professional cook. Despite working in restaurants for years, her lack of education and cooking experience kept her from moving forward with her career. She found the professional training and personal growth she needed at Second Harvest Food Bank of Central Florida’s 16-week Culinary Training Program. “Coming to the program is the best … [Read more...] about Transforming Lives: Nerlande’s Story
14 Students Graduate from Culinary Training Program, Launch New Careers
On Saturday, June 10, Second Harvest Food Bank of Central Florida recognized 14 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to recognize each student’s achievements. In addition to learning hands-on food preparation and gaining kitchen training similar to the curriculum of professional … [Read more...] about 14 Students Graduate from Culinary Training Program, Launch New Careers
