“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much of his adult life working for a lawn care service, but cooking is in his blood. His grandfather ran a smokehouse and his father cooked in the Air Force. “From the moment I walked in the door at Second … [Read more...] about Time to Make a Change
change
Feeding Collective Impact: How to Foster Cross-Sector Partnerships that Build Innovative Solutions for Social Change
Thanks to Dr. Denise Linda Parris, Co-Founder of Pavilion Intelligence and an Assistant Professor of Entrepreneurship at the University of Oklahoma, others can learn about how Second Harvest partners with other organizations to create change. Denise worked with Second Harvest Food Bank in the past exploring and writing about Second Harvest’s commitment to social … [Read more...] about Feeding Collective Impact: How to Foster Cross-Sector Partnerships that Build Innovative Solutions for Social Change
The Show Must Go On
When the COVID-19 pandemic struck Central Florida in the gut, students enrolled in Second Harvest Food Bank of Central Florida's Culinary Training Program were just beginning the third week of class. With a mandatory stay-at-home order looming, students were worried they would have to set their dreams aside. Determined to support the students and keep their culinary career … [Read more...] about The Show Must Go On
