On Saturday, June 8, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to acknowledge the significant accomplishments of each student. In addition to learning hands-on food preparation and gaining kitchen training similar to the curriculum of professional culinary institutions, students spend part of their days in the classroom, learning career and life skills to help them pursue entry-level food-industry jobs. The 16-week program is free of charge, thanks to community support.
Tre’Qwan Baylor, a Culinary Training Program alum, shared his inspiring journey with the new graduates. After graduating from high school with a passion for culinary arts, he enrolled in the Culinary Training Program and seized every opportunity to gain experience in the field. His journey continued at a local theme park, where he learned how to receive criticism as an investment in his career. His story demonstrates the transformative power of the program and the potential it holds for students.
“I’m here to tell you that criticism is not a bad thing,” says Tre’Qwan. “It’s more of a tough love and someone taking the time to help you improve.”
David Barrett, executive chef at Hyatt Regency Orlando, delivered commencement remarks with advice and anecdotes from his 40-year career.
“Progress, not perfection,” said Chef David, encouraging graduates to embrace their imperfections, be creative, take risks and fail fast. He said, “Cooking is not just about following a recipe. It is about expressing yourself and sharing a story through the universal language of food.”
Program instructors recognized Derrick Mitchell with the Best Attendance award. Not only did he have the best attendance, but he had perfect attendance and was on time every day, rain or shine. Program instructors recognized Angeline Cruz with the Top Student award. Throughout the program, she juggled working an overnight shift at a shipping facility before coming to class with family obligations, too. It wasn’t easy, but her determination to succeed pushed her to find a great internship that turned into a permanent position. Congratulations, Derrick and Angeline!
The Culinary Training Program is integral to Second Harvest’s mission to fight hunger and help neighbors thrive. Since 2013, 483 students have completed the course, embarking on new careers in the food service industry. This transformative program is possible thanks to the support of community partners, financial supporters like the U.S. Department of Labor Employment and Training Administration Grant, and local employers.
The Culinary Training Program is launching new careers.
Online applications are available for the next class.
