Stay-at-home mom Angeline Cruz was at a crossroads when returning to the workforce: Should she keep her entry-level job at a shipping warehouse to provide for her family, or should she invest in building her skills – and a long-term career? From high school graduates to single parents, many working-age adults in our community face that same dilemma. They might have just … [Read more...] about Feeding Brighter Futures at Second Harvest’s Culinary Training Program
Culinary Training Program
Culinary Arts are a Tool in the Fight Against Hunger
The Culinary Arts are essential in fighting hunger and feeding hope at Second Harvest Food Bank of Central Florida. In multiple ways, the food bank’s programs heavily involve culinary work, emphasize the importance of good nutrition and demonstrate building community through food. The Food Bank’s Culinary Training, Medically Tailored Meals and childhood hunger programs, … [Read more...] about Culinary Arts are a Tool in the Fight Against Hunger
Donald Found New Opportunities
At 48, Donald did not expect any more new, exciting opportunities. While a student in Second Harvest Food Bank of Central Florida’s Culinary Training Program, Donald was in a residential recovery program at a local rehabilitation center. His required work therapy in the kitchen there led to the discovery that he loved to cook. “This has shown me I have a lot of … [Read more...] about Donald Found New Opportunities
Celebrating New Culinary Graduates
On Saturday, June 7, Second Harvest Food Bank of Central Florida recognized 17 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning hands-on food preparation and gaining kitchen training similar to the curriculum of professional … [Read more...] about Celebrating New Culinary Graduates
I’m a Professional: Carmen’s Story
Carmen is guided by fate. When she was looking to reenter the workforce, she applied to Second Harvest's Culinary Training Program. "Why not? Maybe it's for me," Carmen says as she reflects on her initial interest and application. After all, she had prior experience working in food service. Enrolling in the program felt like a natural step after taking time away from … [Read more...] about I’m a Professional: Carmen’s Story
