Second Harvest Food Bank’s Culinary Training Program is helping transform lives and support the reopening of Central Florida’s hospitality industry by creating a pipeline of skilled workers who are equipped to build careers and give businesses a chance to hire talented candidates. The 16-week program provides hands-on culinary training and essential life skills for students to be successful.
When we got the call to be part of a new talk show called “Emily Tells All” with Orange County Commissioner Emily Bonilla, we immediately said yes. The show gets up close and personal with people in Orange County who are tackling big, important issues. Each episode is themed and features guests who share expertise and inspiration on the topic of the day.
This episode of “Emily Tells All,” explores the delicious side of Orange County from culinary training programs to philanthropy. Watch below as Nancy Brumbaugh, Second Harvest Food Bank’s Vice President of Food Service shares how the Culinary Training Program is helping adults gain the culinary and life skills needed for a successful career in the local foodservice and hospitality industry.
For more episodes of Emily Tells All, visit https://emilybonilla.com/emily-tells-all.
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