On Saturday, June 7, Second Harvest Food Bank of Central Florida recognized 17 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends, and employers joined the celebration to recognize each student’s achievements. In addition to learning hands-on food preparation and gaining kitchen training similar to the curriculum of professional culinary institutions, students spend part of their days in the classroom, learning career and life skills to help them pursue entry-level food-industry jobs.
“I want to say thank you,” said Keyonna Yearwood-Branch, program manager. “Thank you for choosing us, for allowing us to challenge you, and for coming back even when days were hard. Thank you for trusting the process, even when life made you question if it was worth it. Thank you for taking the feedback, especially when it wasn’t easy to hear. Most of all, thank you for making a choice to choose you.”
Melody Bell shared remarks about her inspiring journey and sage advice with the new graduates. Melody joined the Culinary Training Program after working in the culinary field at quick service restaurants. While in the program, Melody gave 100% of herself to learning and growing, while also studying for her GED and raising three kids as a single mom. Upon graduation, Melody was offered a position as a line cook at a theme park where she continues to work hard every day to make her dreams a reality for herself and her family.
“This is only the beginning of what’s to come,” Melody shared with the graduates. “There will always be obstacles you’ll have to overcome, but that’s OK. Just remember the big picture you have for your goal, your career and everything in life.”
Program staff recognized Kalei Trojan with the Best Attendance award for conquering her commute and arriving on time every day ready for work. Keyanna Radford received the Top Student award for her perseverance, hard work and encouragement for her peers to always try their best. Congratulations, Kalei and Keyanna!
The Culinary Training Program is integral to Second Harvest’s mission to fight hunger and help neighbors thrive. Since 2013, 525 students have completed the 16-week course, embarking on new careers in the food service industry. This transformative program, made possible thanks to community partners, financial supporters, and local employers, continues to reduce barriers to employment and launch new careers.
