Salad or soda. Carrot sticks or potato chips. Chicken soup with rice … or chicken nuggets with fries. When it comes to nutrition, not all choices are created equal. Parents want their kids to grow up healthy and happy, and most of us know that diet – what we eat, how much, and how it’s cooked – plays a major role in overall well-being. But for the tens of thousands of … [Read more...] about Good Nutrition, From Pantry to Plate
Programs You Support
A Fresh Take on Food Resources for Kids
“It’s not our first time,” fifth-grader Garbie said. “We do this all the time.” The Washington Shores Elementary School student is one of a team of kids who expertly unloaded a pallet of produce and sorted all the fruits and vegetables into hundreds of bags. Every month, the school receives a shipment of fresh produce for its Fresh Market program, one of the Second … [Read more...] about A Fresh Take on Food Resources for Kids
Now Open: Expanded Brevard Branch
With the generous support of people like you, Second Harvest Food Bank of Central Florida recently opened a new, larger distribution center in Melbourne. “No one should have to worry or think all the time about when their next meal is going to be or that they’re hungry,” says Keri, a school guidance counselor. Partnering with Second Harvest has been a lifeline for the … [Read more...] about Now Open: Expanded Brevard Branch
Transforming 500 Lives… and Counting
Since 2013, Second Harvest's Culinary Training Program has offered adults facing barriers to employment with the culinary and life skills training needed to pursue full-time careers in the food industry. Take a behind-the scenes look in the video below: As a long-term solution to hunger, the continuing education program works to provide a foundation for sustainable … [Read more...] about Transforming 500 Lives… and Counting
Celebrating New Careers and 500 graduates
On Saturday, November 9, Second Harvest Food Bank of Central Florida recognized 25 Culinary Training Program students during a graduation ceremony. This ceremony also celebrated the program's 500th graduate. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning hands-on food preparation and … [Read more...] about Celebrating New Careers and 500 graduates
