Recently, Suzeline took a leap of faith and bet on herself. She packed up her life in New Jersey and traveled to Orlando to begin her journey. Suzeline settled into a customer support role and quickly learned she wanted a career providing greater satisfaction and purpose. She has been interested in cooking since high school, watching YouTube videos and cooking shows to learn … [Read more...] about A Recipe for Success: Suzeline is Betting on Herself
Culinary Training Program
Launching New Careers: 13 Students Graduate from Culinary Training Program
On Saturday, June 8, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to acknowledge the significant accomplishments of each student. In addition to learning hands-on food preparation and gaining kitchen training similar to the … [Read more...] about Launching New Careers: 13 Students Graduate from Culinary Training Program
Transforming Lives: Dezmond’s Story
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes at home. After high school, Dezmond learned about Second Harvest's 16-week Culinary Training Program and enrolled to shape his love for … [Read more...] about Transforming Lives: Dezmond’s Story
Students Explore Plant-Based Cuisine
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better for real-world scenarios. “It is definitely in the mainstream of the culinary industry,” Keonna … [Read more...] about Students Explore Plant-Based Cuisine
Host a stress-free Easter with Plate Above Catering
This Easter, create lasting memories with your family while enjoying gourmet, restaurant-style food. Second Harvest Food Bank of Central Florida’s exclusive caterer, Plate Above Catering, is offering Easter Brunch and Dinners To-Go, perfect for busy families who want to spend time with their loved ones around a table of delicious food. Indulge in: Best of … [Read more...] about Host a stress-free Easter with Plate Above Catering
