Our organization quickly embraced America’s Second Harvest’s (what is now Feeding America) Kids Cafe Program soon after it was conceived in 1993. Since then, over 60 different locations in four counties have benefited from this prepared meal program.
- Since 1993, over 2.2 million meals have been served.
- 33% of those in the last 3 years.
- From inception to 2015, prepared meals were purchased from an external vendor.
- In October of 2015, our production kitchen began delivering cold meals.
- In February of 2016, we partnered with Orange County Parks & Recreation to provide meals to their 12 after school centers!
- In August of 2016, our kitchen began serving hot meals.
- Last December, we opened up our first Kids Cafe in Brevard County.
- Just last month, we opened up our second Brevard Kids Cafe.
- Today, we serve over 1,400 kids each day at 27 different locations in 4 counties.View a Map of current sites.
On Monday, October 19th, our community kitchen’s production line will begin to pump out freshly prepared, nutritionally balanced, and much improved afternoon meals for over 700 youngsters at 8 Orange, Osceola and Seminole locations.
The community kitchen honed its skills this past summer, serving up almost 117,000 meals for the Summer Food Service Program during 55 operational days at 40 locations. Earlier this month, our production staff began working with Orange County Public Schools to provide lunches and snacks to 20 Head Start sites.
For years, Second Harvest has relied on outside prepared food providers to support its childhood hunger programs. Now, with the proven performance of our Community Kitchen, this function can be handled internally. More importantly, in-house food preparation allows for better control over menu planning, freshness, and temperatures.
Economic benefits also ripple into the local economy as workers are hired and raw product is sourced. Read More …September 9, 2015
On August 24th classes began for most students in Central Florida, and that’s precisely when our Kids Cafe after School Meal Program rolled out for the 17th consecutive year.
The Kids Cafe Program operates during the entirety of the academic year, providing nutritious, five-component meals to children 18 or under at eligible centers in low income, at-risk communities.
In the last 3 years, our Kids Cafes have served 587,696 meals to approximately 1,300 children daily at 13 locations in 3 counties. Since the program began in 1998, more than 1.7 million meals have been served. The program has shown significant growth since 2013 and plans are underway to not only expand, but to continue improving our menus by adding more fresh fruit and vegetables. Read More …January 21, 2015
Thanks to your Facebook “likes”, Second Harvest Food Bank was among the winners of the Walmart Sparks Change grant. This grant helps food banks secure the food, equipment, and support needed to serve the 49 million Americans that according to the USDA, may not know where their next meal will come from at some point this year.
Your daily votes helped us win $60,000, the equivalent of 315,000 additional meals that will find their way into our community.
As part of our focus on, and commitment to childhood hunger, a significant part of the dollars were used to purchase new equipment for 4 of our 13 Kids Cafes. Read More …October 30, 2014
Since mid-September, pediatric residents from Arnold Palmer Hospital for Children have been visiting Sanford’s Midway Safe Harbor Kids Cafe to interact with children, parents and staff.
In the Zone is a medical education program that gives residents a chance to leave the examining room and get out into the community where they can witness the circumstances and factors that impact a child’s health and helps prepare them to act as effective leaders and agents of change within the community, with the ultimate goal of eliminating healthcare disparities for people of diverse racial, ethnic, and cultural backgrounds. Read More …