As elementary, middle and high school students head back to class, so do adults entering Second Harvest’s Culinary Training Program. Instead of reading, writing and arithmetic, for the next 16 weeks, these students will receive hands-on training necessary to obtain…
Six months after completing Second Harvest’s Culinary Training Program, Johnny Brummit received an invitation of a lifetime. On July 25, he traveled with his grandmother who instilled a love of cooking in him, to Washington, DC to speak at the…
Last Friday, Second Harvest Food Bank’s Culinary Training Program students had the opportunity to hone their presentation and serving skills at Nourish Coffee Bar + Kitchen located inside the Center for Health & Wellbeing in Winter Park during the “Kickoff…
The last place any parent wants to raise their children is in a homeless shelter. After a series of unfortunate events, including job loss and domestic violence, Qui and her sons were living in an emergency shelter. She’d hit rock…
Hunger in Central Florida remained a daunting challenge for hundreds ofthousands of our low-income neighbors in fiscal year 2017-18. In both goodeconomic times and bad, it is a sad truth that our community has never fully met the need for…
On March 28, Orlando Mayor Buddy Dyer joined the American Hotel and Lodging Educational Foundation (AHLEF), the foundation arm of the American Hotel & Lodging Association (AHLA), to announce a $75,000 grant to help Orlando community-based organizations – Second Harvest…
