Chef Trina Gregory-Propst, Pastry Chef and Owner of Se7en Bites, is the first Guest Chef to host “Brinner” at Second Harvest Food Bank of Central Florida. She prepared a delicious combination of breakfast served for dinner in her signature style of southern comfort food with a modern twist for the […]

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More than 140,000 Puerto Ricans have arrived in Central Florida since Hurricane Maria devastated the island last fall.  Thanks to the support of the community, Second Harvest Food Bank of Central Florida is uniquely positioned to provide hope for these families with disaster relief food boxes, but also to offer […]

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The words “Marllorie” and “cook” had never been used in the same sentence, until 14 weeks ago. A victim of child abuse, Marllorie never finished high school and moved to Orlando seeking a better life. She went back to school to learn English and earn her GED, but had to […]

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Second Harvest has been hard at work during the 2017 holidays. As you make your resolutions for the New Year, don’t forget to add being an advocate for Second Harvest to your list! Here’s what we’ve been up to in the last month: Second Harvest Food Bank of Central Florida […]

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It has been said that Second Harvest Food Bank of Central Florida offers programs that are life-saving and life-changing. Today, more than 75 friends, family members, community leaders and supporters gathered to witness the transformative power of the Second Harvest Culinary Training Program at the graduation of Class 23, 24 […]

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  The rock musical Rent asks, “How do you measure a year?” One year after graduating from Second Harvest Food Bank of Central Florida’s Culinary Training Program, Susan Anderson measures her year in three words: Courage. Discipline. Confidence. Anderson originally applied to the inaugural Culinary Training Program class in 2013, […]

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