Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in brown butter with caper sauce. "It's sweet," a student said after sampling the skate. "It's fantastic." As … [Read more...] about Culinary Program Offers Immersive Training
Culinary Training Program
Taking a Chance on Yourself Can Change Everything
"There are times in life when your inner self is really battling and trying to get through, out into the world, and you may not know how," Angeline said. "But when opportunity strikes and you see that you have the potential of making a difference in the world, … don't hesitate on taking it. That's just life putting you where you need to be." After spending three years at … [Read more...] about Taking a Chance on Yourself Can Change Everything
Helping your neighbors thrive — you’re part of it!
I wish you could hear from each child, senior, and family you’ve helped this year. They would tell you how grateful they are for what you’ve done. The face of hunger continues to evolve across the counties we serve. A family or individual can be fine one day — but hard times can begin the very next with an unexpected job loss, rent increase, or a health diagnosis. On top of … [Read more...] about Helping your neighbors thrive — you’re part of it!
Transforming 500 Lives… and Counting
Since 2013, Second Harvest's Culinary Training Program has offered adults facing barriers to employment with the culinary and life skills training needed to pursue full-time careers in the food industry. Take a behind-the scenes look in the video below: As a long-term solution to hunger, the continuing education program works to provide a foundation for sustainable … [Read more...] about Transforming 500 Lives… and Counting
Celebrating New Careers and 500 graduates
On Saturday, November 9, Second Harvest Food Bank of Central Florida recognized 25 Culinary Training Program students during a graduation ceremony. This ceremony also celebrated the program's 500th graduate. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning hands-on food preparation and … [Read more...] about Celebrating New Careers and 500 graduates
