21 students are preparing to graduate from Second Harvest's Culinary Training Program in less than a month. This is a pivotal moment in their lives and careers. I want to invite you to be a part of it.These hardworking students deserve a big send-off for reaching this important milestone. I know they will love to receive your message of hope! There is no better way to … [Read more...] about Will you help us celebrate?
Students
New beginnings
A year ago, Enas was at her wit's end. Her husband’s business closed permanently. They were stuck at home with three kids in the middle of a pandemic. Their extended family lived 6,000 miles away. They were homesick for Egypt, the close-knit community they had there, and the food. Enas started cooking recipes she learned as a young girl. They brought her comfort and a … [Read more...] about New beginnings
Culinary Students Create Culinary Delights During Orlando’s First Cookie Crumb Rumble
A group of student chefs have been working diligently since mid-December to create unique recipes for Orlando’s first Cookie Crumb Rumble challenge. Recently, six student chefs, studying culinary arts at the Culinary Training Program at Second Harvest Food Bank of Central Florida, presented their masterpieces to a group of distinguished judges. Looking to add a little spice … [Read more...] about Culinary Students Create Culinary Delights During Orlando’s First Cookie Crumb Rumble
Luzmary’s Story: “Dreams do come true.”
When Luzmary Gomez was 17, she found herself thousands of miles away from her hometown, her extended family and her friends. She fled the political unrest and violence in Venezuela with her mother and younger siblings for a chance at a better life. Luzmary arrived in Orlando unable to speak English and with limited skills in foodservice but was determined to overcome any … [Read more...] about Luzmary’s Story: “Dreams do come true.”
Sofi’s Story: “I feel like I can do anything.”
Originally from Haiti, Sofi left her home in pursuit of opportunity. She knew she had a deep passion for food and cooking. If she was given a chance to succeed, she knew she would take it. She and her husband moved to Orlando where he quickly found work as a dishwasher and she began working part-time at a theme park restaurant. The move proved to be an instant improvement for … [Read more...] about Sofi’s Story: “I feel like I can do anything.”
