On Saturday, June 8, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to acknowledge the significant accomplishments of each student. In addition to learning hands-on food preparation and gaining kitchen training similar to the … [Read more...] about Launching New Careers: 13 Students Graduate from Culinary Training Program
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Transforming Lives: Dezmond’s Story
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes at home. After high school, Dezmond learned about Second Harvest's 16-week Culinary Training Program and enrolled to shape his love for … [Read more...] about Transforming Lives: Dezmond’s Story
Students Explore Plant-Based Cuisine
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better for real-world scenarios. “It is definitely in the mainstream of the culinary industry,” Keonna … [Read more...] about Students Explore Plant-Based Cuisine
Always Learning: Seeking growth after graduation
After graduating from Second Harvest’s 16-week Culinary Training Program, 470 inspiring individuals have started new careers and turned the page to new life chapters. The program is only the beginning for these hardworking graduates. What comes next for them is to apply the new kitchen and life skills learned during their training. Penielle, a recent graduate, says, “I plan … [Read more...] about Always Learning: Seeking growth after graduation
Cooking Up a New Career
Second Harvest Food Bank of Central Florida's Culinary Training Program is more about the people than it is about the food. The program's purpose and mission is to provide adults facing various housing, employment and financial barriers with the skills needed to succeed in a new career in culinary arts. "I don't have to live wondering what's going to happen," says … [Read more...] about Cooking Up a New Career
