Graduation day is one of the best days at Second Harvest Food Bank of Central Florida. It marks the culmination of 16 weeks of hard work, dedication, and transformation for Culinary Training Program students. The program provides at-risk adults with the life skills and culinary training needed to launch a sustainable career in the food industry. Commencement speaker Chef … [Read more...] about Celebrating Culinary Training Success
graduation
Celebrate Culinary Training Students’ Success
19 students are preparing to graduate from Second Harvest's Culinary Training Program in June. You're invited to be a part of this pivotal moment. With 16 weeks of learning culinary training and life skills under their belts, we want to send them off with a big celebration. We're looking for 300 supporters to send a congratulatory message that we can share with the … [Read more...] about Celebrate Culinary Training Students’ Success
Celebrating Culinary Success
Second Harvest Food Bank of Central Florida held a virtual ceremony on Monday, December 6, to celebrate graduates of its Culinary Training Program. The live, online ceremony recognized 21 students who successfully completed the 16-week course. “We couldn’t be more proud of this graduating class,” said Dave Krepcho, president and CEO at Second Harvest Food Bank of Central … [Read more...] about Celebrating Culinary Success
Will you help us celebrate?
21 students are preparing to graduate from Second Harvest's Culinary Training Program in less than a month. This is a pivotal moment in their lives and careers. I want to invite you to be a part of it.These hardworking students deserve a big send-off for reaching this important milestone. I know they will love to receive your message of hope! There is no better way to … [Read more...] about Will you help us celebrate?
Virtual Commencement Celebrates Culinary Graduates
Second Harvest Food Bank of Central Florida held a virtual ceremony today to celebrate graduates of its Culinary Training Program. The live, online ceremony recognized 43 students who successfully completed the 16-week course. What sets these graduates apart from previous classes is they completed this course amid a global pandemic. “We couldn’t be more proud of this … [Read more...] about Virtual Commencement Celebrates Culinary Graduates
