The Leesburg Food Bank feeds up to 180 families a week during its three food distributions. It takes fifteen people to run the operation. Not only do volunteers pack and sort food and serve neighbors, but they also organize the pantry, take inventory, and counsel neighbors to connect them to other resources like SNAP benefits. And there is not one person on payroll, all the … [Read more...] about Leesburg Feeding Partner Runs on Volunteer Power
Feeding Partners
Seminole County Pantry Reopens with Renewed Focus on Fighting Hunger
A devastating incident like a fire could cause any organization to stop operations, but not the Apostolic Church of Jesus (AJOC) Food Pantry. The Altamonte Springs feeding partner of Second Harvest Food Bank of Central Florida recently reopened its on-site food pantry, after two years of rebuilding. The pantry never stopped distributing food because the neighbors counted … [Read more...] about Seminole County Pantry Reopens with Renewed Focus on Fighting Hunger
Food Fuels Learning and Builds Community
"It feels like Christmas because Christmas is magical," said Emma, age 10. "It feels like this, like an opportunity for a better life." "I think it's like Christmas and Thanksgiving because at Christmas you get and give gifts, and at Thanksgiving you're thankful," said Serena, age 11. Emma and Serena were among a group of fifth-grade student ambassadors at Kissimmee … [Read more...] about Food Fuels Learning and Builds Community
Ending the Vicious Cycle of Hunger
Joseph found himself in a line at a local church food pantry. His health issues had forced him to allocate a significant portion of his monthly expenses to treatment, just to stay employed and maintain health insurance. He turned to a local Second Harvest Food Bank of Central Florida feeding partner for help with food assistance. “It’s just a vicious cycle,” he said. “I … [Read more...] about Ending the Vicious Cycle of Hunger
Culinary Program Offers Immersive Training
Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in brown butter with caper sauce. "It's sweet," a student said after sampling the skate. "It's fantastic." As … [Read more...] about Culinary Program Offers Immersive Training
