After what felt like a year and a half of nothing, Nate knew he needed to do something. He had dreams of going to culinary school but knew he’d have to work for years to afford even one class. That’s when he learned about Second Harvest Food Bank’s no-cost Culinary Training Program. “The moment I heard about the program it felt like hope,” said Nate. He applied the next … [Read more...] about A Hunger for a New Career
Culinary Training Program
P is for Persistence.
It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started the program, he couldn’t focus. The pandemic only made things worse. He didn’t have any income and transportation was a challenge. Helping his mom with her catering business gave him the … [Read more...] about P is for Persistence.
Time to Make a Change
“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much of his adult life working for a lawn care service, but cooking is in his blood. His grandfather ran a smokehouse and his father cooked in the Air Force. “From the moment I walked in the door at Second … [Read more...] about Time to Make a Change
“This Program is Changing Me.”
Every morning Yolanda looks up at the wall inside the Culinary Training Program classroom to reads, "To find joy in work is to discover the fountain of youth." This quote by Pearl S. Buck affirms her decision to go back to school. “I was raised by my grandmother and became her caretaker for the last several years,” she explains. “Now I am turning back the clock, going to … [Read more...] about “This Program is Changing Me.”
