"You can make something out of your life and enjoy your career," says Shavanee, who graduated from high school without a clear career path. She knew she needed to work to help support her family, but with no work experience or skills training, the job search was an uphill battle. She reflected on the vibrant flavors of childhood in Guyana and sought out Second Harvest's … [Read more...] about Food is Success: Shavanee’s Story
Culinary Training Program
A Recipe for Success: Suzeline is Betting on Herself
Recently, Suzeline took a leap of faith and bet on herself. She packed up her life in New Jersey and traveled to Orlando to begin her journey. Suzeline settled into a customer support role and quickly learned she wanted a career providing greater satisfaction and purpose. She has been interested in cooking since high school, watching YouTube videos and cooking shows to learn … [Read more...] about A Recipe for Success: Suzeline is Betting on Herself
Launching New Careers: 13 Students Graduate from Culinary Training Program
On Saturday, June 8, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to acknowledge the significant accomplishments of each student. In addition to learning hands-on food preparation and gaining kitchen training similar to the … [Read more...] about Launching New Careers: 13 Students Graduate from Culinary Training Program
Transforming Lives: Dezmond’s Story
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes at home. After high school, Dezmond learned about Second Harvest's 16-week Culinary Training Program and enrolled to shape his love for … [Read more...] about Transforming Lives: Dezmond’s Story
Students Explore Plant-Based Cuisine
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better for real-world scenarios. “It is definitely in the mainstream of the culinary industry,” Keonna … [Read more...] about Students Explore Plant-Based Cuisine
