Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in brown butter with caper sauce. "It's sweet," a student said after sampling the skate. "It's fantastic." As … [Read more...] about Culinary Program Offers Immersive Training