Yaideliz's culinary journey began in her grandparents' kitchen, where she helped her grandfather prepare meals. Here, she first learned to cook, receiving early exposure to food that would eventually lead her to the doors of Second Harvest Food Bank of Central Florida's Culinary Training Program. Yaideliz's journey was not without its hurdles. One of her most significant … [Read more...] about Yaideliz’s Culinary Journey
career
“Patience is the key to success.”
Jahaira’s love for cooking blossomed in her grandmother’s kitchen, where she learned to make her favorite family recipes. But the road to pursuing her culinary dreams was far from easy. Jahaira faced serious hardships, including homelessness and bankruptcy, forcing her to live in her car for eight months. Despite these challenges, she never lost sight of her passion. While … [Read more...] about “Patience is the key to success.”
Culinary Program Offers Immersive Training
Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in brown butter with caper sauce. "It's sweet," a student said after sampling the skate. "It's fantastic." As … [Read more...] about Culinary Program Offers Immersive Training
Rep. Demings Presents Federal Funding to Second Harvest Food Bank
Representative Val Demings today presented Second Harvest Food Bank of Central Florida with $775,000 in federal funding she secured for the Culinary Workforce Training Program, which provides disadvantaged adults with culinary and life skills training. Said Rep. Demings, “The pursuit of happiness and opportunity is one of our most sacred American values, and I was proud to … [Read more...] about Rep. Demings Presents Federal Funding to Second Harvest Food Bank
New beginnings
A year ago, Enas was at her wit's end. Her husband’s business closed permanently. They were stuck at home with three kids in the middle of a pandemic. Their extended family lived 6,000 miles away. They were homesick for Egypt, the close-knit community they had there, and the food. Enas started cooking recipes she learned as a young girl. They brought her comfort and a … [Read more...] about New beginnings
