Serves 9 to 11 as a side dish.
Ingredients
- 1 can (15 oz.) black-eyed peas
- 1 cucumber with seeds removed, diced
- 1 tomato diced
- 1/2 red onion, diced
- 1/4 cup chopped cilantro or parsley
- 1-2 Tbsp mayonnaise
- 1-2 Tbsp red wine vinegar
- Salt and pepper to taste
Directions
- Drain and rinse black eyed peas.
- Combine all ingredients in a large bowl, stir.
- Served best when thoroughly chilled.
Other additions to this salad could be diced bell pepper, finely diced jalapeño pepper, feta cheese, green onions or olives.
