Studying for an exam, completing coursework on time, and concentrating on accomplishing tasks in class, during practice, and at part-time jobs—college students have plenty to focus on to make the semester a success. Worrying about where their next meal will come from shouldn’t be part of that equation.
That’s why Bethune-Cookman University, in its commitment to student success, recently launched Mother Mary’s Market as part of Second Harvest Food Bank of Central Florida’s School Partnerships Program.
“College students often fall into a gap when they age out of traditional childhood hunger programs,” explains Briana Rebello, school partnerships program manager at Second Harvest. “The goal of Second Harvest’s School Partnerships Program is to meet students where they are and increase access to the food resources they need.”
College students often lack access to programs like SNAP or community-based emergency food pantries. By creating a welcoming environment for all students, the market reduces the stigma of asking for help. One student may grab a snack between classes while another comes in to pick up ingredients to make a meal at home.
“Mother Mary’s Market is an equalizer,” says Rev. Kenya Lovell, university chaplain and director of religious life at Bethune-Cookman University. She realized food insecurity affected the campus when she saw student volunteers get in line to receive groceries at a Second Harvest food distribution. “Now we can supplement food for students with access to fresh food, meat and dry goods right here on campus.”
Mother Mary’s Market, housed in a historic building on campus that once served as the first Black hospital in Daytona Beach, honors that history and the enduring belief that food is medicine. The pantry supports student success and improves health and well-being by increasing access to nutritious food.
This project took several years to conceive and construct before stocking the shelves. Thanks to the support of community partners, campus leaders and investments from Boeing, among others, Mother Mary’s Market is now ready to serve students.
“We are thankful to Second Harvest Food Bank of Central Florida for their unwavering commitment to improving the lives of those in need, said Boeing Global Engagement Community Investor for Florida, Danielle Getty. “This new food pantry will undoubtedly make a significant difference in our community. By working together, we can help students facing hunger focus on their academic performance. Boeing is grateful for the small part we play toward this worthy mission.”
Second Harvest partners with more than 70 schools, from elementary to post-secondary institutions, to ensure students of all ages can access the healthy, nutritious food they need to thrive.
