Recipes

Serves 4 for a main dish or 6 as a side item. Ingredients ½ lb brussels sprouts halved½ lb cut carrots into ½” slices½ lb small new potatoes halved – ¼ lb purple, ¼ lb white2 large shallots quartered3 tbsp olive oil¾ tsp kosher salt½ tsp freshly ground black pepper2 tbsp balsamic syrup1 tbsp Honey for Good  Directions Preheat oven to 425 degrees. In a … [Read more...] about Easy Roasted Vegetables with Honey and Balsamic Syrup

Serves 3-4 as a side item. Ingredients For roasting: 1 Lg. Butternut Squash cut into cubes 1 tbsp. Extra Virgin Olive Oil 11/2 tbsp. Honey for Good 1 tsp Garlic Powder 1/8 tsp Cayenne Pepper Himalayan Pink Salt - to taste 1/1 tsp Black Pepper For add-ons: Pumpkin Seeds Organic Dried Cranberries Parsley - small handful chopped Herb Goat Cheese - crumbles to … [Read more...] about Roasted Butternut Squash with Cranberries and Goat Cheese

Serves 8 to 10 as a side dish. Ingredients 2 (15 oz.) cans corn, drained and rinsed2 (15 oz.) cans black beans, drained and rinsed1 (14.5 oz.) can diced tomatoes, drained1/2 cup red onion, diced5 green onions, sliced thin1 red bell pepper, remove seeds and stem, diced1 Tbsp garlic, minced1/4 cup finely chopped cilantro1 avocado, peeled, pitted, and diced1/4 cup lime … [Read more...] about Corn and Black Bean Salad

Serves 9 to 11 as a side dish. Ingredients 1 can (15 oz.) black-eyed peas1 cucumber with seeds removed, diced1 tomato diced1/2 red onion, diced1/4 cup chopped cilantro or parsley1-2 Tbsp mayonnaise1-2 Tbsp red wine vinegar Salt and pepper to taste Directions Drain and rinse black eyed peas.Combine all ingredients in a large bowl, stir. Served best when thoroughly … [Read more...] about Reunion Salad