Elvin loves to be around people. In his hometown of Ponce, Puerto Rico, he worked in hospitality for 20 years. But “I lost my job in 2020, as a lot of people did, because of the pandemic,” Elvin said. He and his family moved to Orlando to offer better support to his son, who has special needs. Despite Elvin’s decades of experience, he could not find a job for almost a … [Read more...] about Transforming Lives: Elvin’s Story
Culinary Training Program
Food is more than a meal
Food is essential for a brighter future. It is the fuel for student success, the medicine that nourishes seniors, and the foundation sustaining hardworking families. Second Harvest Food Bank of Central Florida distributes enough food for 250,000 meals across six counties to tens of thousands of our neighbors every single day. But feeding our neighbors facing hunger is only … [Read more...] about Food is more than a meal
Celebrating Culinary Training Success
Graduation day is one of the best days at Second Harvest Food Bank of Central Florida. It marks the culmination of 16 weeks of hard work, dedication, and transformation for Culinary Training Program students. The program provides at-risk adults with the life skills and culinary training needed to launch a sustainable career in the food industry. Commencement speaker Chef … [Read more...] about Celebrating Culinary Training Success
Rep. Demings Presents Federal Funding to Second Harvest Food Bank
Representative Val Demings today presented Second Harvest Food Bank of Central Florida with $775,000 in federal funding she secured for the Culinary Workforce Training Program, which provides disadvantaged adults with culinary and life skills training. Said Rep. Demings, “The pursuit of happiness and opportunity is one of our most sacred American values, and I was proud to … [Read more...] about Rep. Demings Presents Federal Funding to Second Harvest Food Bank
Transforming Lives: Nate’s Story
After what felt like a year and a half of nothing, Nate knew he needed to do something. He had dreams of going to culinary school but knew he’d have to work for years at a fast-food restaurant to afford even one class. That’s when he learned about Second Harvest Food Bank’s no-cost Culinary Training Program. The moment I heard about the program it felt like hope,” recalls … [Read more...] about Transforming Lives: Nate’s Story
