Everyone needs nutritious food to thrive, and in every community in America, people are working hard to provide for themselves and their families. 1 in 8 people in Central Florida face food insecurity, underscoring the need for more charitable food assistance in Central Florida and beyond.Now, for the 11th straight year, all U.S. Walmart stores and Sam’s Clubs are launching the … [Read more...] about Walmart and Sam’s Club Fight Hunger. Spark Change Campaign Returns to Central Florida to Help People Facing Hunger
5 Tips for Reading Food Labels to Truly Understand What Is in Your Food
In a world brimming with dietary choices and food products, the ability to read and comprehend food labels is more critical than ever. The Nutrition Facts Label is an essential tool for helping consumers navigate their decisions when shopping for food, especially amongst consumers with specific dietary restrictions or chronic illnesses such as diabetes or high blood pressure. … [Read more...] about 5 Tips for Reading Food Labels to Truly Understand What Is in Your Food
Students and Families Receive Help, New Foods at School Partnerships
Second Harvest Food Bank of Central Florida’s School Partnership Program spent the first semester of the school year working with local partners and schools to fight childhood hunger. By working together, these powerful partnerships help eliminate obstacles preventing students and families from accessing the food resources they need to learn, grow and thrive. First, having … [Read more...] about Students and Families Receive Help, New Foods at School Partnerships
Cooking Up a New Career
Second Harvest Food Bank of Central Florida's Culinary Training Program is more about the people than it is about the food. The program's purpose and mission is to provide adults facing various housing, employment and financial barriers with the skills needed to succeed in a new career in culinary arts. "I don't have to live wondering what's going to happen," says … [Read more...] about Cooking Up a New Career
Celebrating New Careers as 13 Students Graduate from Culinary Training Program
On Saturday, January 13, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined the festivities to celebrate students from classes 50 and 51 for their achievement. Over 16 weeks, students learned hands-on food preparation and gained kitchen training similar … [Read more...] about Celebrating New Careers as 13 Students Graduate from Culinary Training Program
