"Every day I wake up, I'm blessed," says Michele. Michele is a wife, a mother and a devoted volunteer. She lives in Orlando with her husband, Bill, a disabled veteran, and her autistic son. She also struggles with medical conditions that prevent her from working. With the inflated cost of rent, utilities, clothing and groceries, there were days Michele went without food to … [Read more...] about Michele’s Story
Launching New Careers: 13 Students Graduate from Culinary Training Program
On Saturday, June 8, Second Harvest Food Bank of Central Florida recognized 13 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends and employers joined in the celebration to acknowledge the significant accomplishments of each student. In addition to learning hands-on food preparation and gaining kitchen training similar to the … [Read more...] about Launching New Careers: 13 Students Graduate from Culinary Training Program
You are Mobilizing Hope
During Central Florida summers, pop-up thunderstorms come out of nowhere, drenching shoppers stranded without an umbrella. In the same way, temporary, short-term emergencies can arise for low-income families, sending them into a tailspin. The saying, "When it rains, it pours," rings true for neighbors already living paycheck to paycheck and juggling a new health diagnosis, a … [Read more...] about You are Mobilizing Hope
You are Brightening Summer Days
Summer is a time for sun and fun. It is also a time of uncertainty for kids whose families are overwhelmed by inflated costs of living. Nearly half of Central Florida households live paycheck to paycheck, making it challenging to afford higher prices for housing, gas and groceries. You brighten summer days for growing kids and anxious parents. Your support of Second … [Read more...] about You are Brightening Summer Days
Transforming Lives: Dezmond’s Story
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes at home. After high school, Dezmond learned about Second Harvest's 16-week Culinary Training Program and enrolled to shape his love for … [Read more...] about Transforming Lives: Dezmond’s Story
