“The passion has to show on the plate. What do you want people to know about you through your food?” These words, said by program manager Chef Keonna Yearwood, echo through the Culinary Training Program classroom at Second Harvest Food Bank of Central Florida. The 12 students absorb the challenge and get to work. The 16-week program takes the students through the … [Read more...] about Savoring Success: A Peek into a Culinary Trainee’s Journey