At any given time in Central Florida, one in eight of our neighbors are faced with not being able to afford enough food for themselves and their family members. In these moments, it’s good to know that a network of 625 community feeding partners supplied with food by Second Harvest Food Bank of Central Florida is available to help them. Each day, the food bank is distributing enough food for 300,000 meals – and still thousands of kids, seniors, veterans and hard-working families are at risk of going to bed hungry.
It takes all of us chipping in, every day of the year, to feed hope across Brevard, Lake, Marion, Orange, Osceola, Seminole and Volusia counties. This May let’s challenge each other to participate in Community Action Month by finding ways to support local hunger relief efforts. Here are some ideas to help you get inspired:
Volunteer your time
Volunteers play a vital role in Second Harvest’s mission –and without them, the food bank would have to spend millions of dollars on manpower. Last year, 30,000 volunteers donated nearly 90,000 hours of work. And we anticipate those numbers will grow in 2023. We need about 100 volunteers daily to support operations at our main warehouse, Mercy Kitchen, our three branch facilities and at mobile distribution events with our feeding partners. Learn more about volunteer opportunities and sign up for a shift online.
Start a virtual food drive
Second Harvest Food Bank’s virtual food drive is a web-based tool that makes it easy for anyone to raise funds to support hunger relief efforts. Organizations can also register to host a virtual food drive and challenge their employees to be involved. And even a small amount of money raised can yield big benefits: The food bank can provide 40 meals for just $10 – meaning every dollar delivers significant purchasing power.
Learn more
Every month, Second Harvest opens its main distribution center for “Food for Thought” tours, a behind-the-scenes look at operations. Participants hear stories of neighbors experiencing food insecurity and then see firsthand how Second Harvest collects, sorts and distributes more than 81 million meals annually. The tours also stop in Second Harvest’s commercial kitchen, where students enrolled in the Culinary Training Program learn valuable life and work skills needed to pursue a career in food service. More than 440 people have graduated from the program since it was founded 10 years ago.
Use your voice
Advocacy is a crucial part of hunger relief. As the region’s largest food bank, Second Harvest advocates for programs and policies at all levels of government to provide nutritious meals to Central Floridians experiencing hunger. But the food bank can’t do it alone. Anyone can sign up for Second Harvest’s newsletter, which keeps subscribers informed about the causes and dangers of hunger and policy changes and potential impact on our community. Advocates can share these insights with their personal and professional networks and/or post reactions to the information on social media.
Whether selecting one of the ideas above or thinking outside the box for something new, your “actions” can make a meaningful impact on the community today, tomorrow and each day after.
Mindy Ortiz
Director of Volunteer Services
