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Tag: students

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Using Peer Pressure for Good

  • Posted on May 24, 2018May 24, 2018
  • by Erika Spence

Second Harvest Food Bank of Central Florida has been awarded a $100,000 grant from Walt Disney World Foundation to build upon the success of the School Market program to reach one of Central Florida’s most vulnerable populations: teenagers. Second Harvest’s…

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  • Hunger News

Volunteer Spotlight: Full Sail University

  • Posted on February 6, 2018February 8, 2018
  • by Maria Shanley

“Second Harvest Food Bank is an instrumental connection to the community,” says Maria Spitale, Director, Leadership and Organizational Behavior at Full Sail University. While students at Full Sail are pursuing entertainment industry degree programs, Maria believes it is important for…

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  • Hunger News

Fresh Produce for Teens

  • Posted on November 3, 2017November 3, 2017
  • by Erika Spence

Sunshine High School is an alternative learning center for teens in grades 9-12 that allows them to complete high school online and receive a diploma, not a GED. Orange County School District partners with the Accelerated Learning Solutions Charter School…

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  • Hunger News

Some of Our Youngest Hunger Heroes

  • Posted on October 6, 2017October 6, 2017
  • by Erika Spence

The students at Hungerford Elementary School in Eatonville recently donated funds to Second Harvest Food Bank of Central Florida, and while that is no small feat for any child, the story behind their donation is even more heartfelt. Students at…

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  • Hunger News

Congrats to our Graduating Classes!

  • Posted on May 2, 2017
  • by Idalia Nunez

On April 28, 2017, Second Harvest Culinary Training Program held the graduation ceremony for Class 20, 21, and 22. During the graduation ceremony, certificates of completion were awarded to 24 students. Our commencement speaker was Chef Nora Galdiano from Sysco.…

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  • Hunger News

Celebrating Our Students’ Success

  • Posted on November 22, 2016
  • by Idalia Nunez

We live in a complicated world full of stress, lists, hectic days, with little time to delight in the beauty and people around us.  Last Friday, we were able to pause and celebrate our Culinary and Distribution Training Program students at…

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