As many volunteers this fall can a test to, the food bank has had a plethora of fresh, healthy sweet potatoes as of late. Thanks to the chefs in the Darden Foundation Community Kitchen, we’re happy to share this special recipe to highlight this seasonal favorite. It’s great as a side […]

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This week’s National Nutritional Month #MeatlessMonday recipe is perfect for the first day of spring! One of our most popular recipes, this dish uses fresh vegetables, black-eyed peas, and a light sauce to make a refreshing, tasty salad that can be easily customized with other great flavors. Check out the […]

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We’ve hit week 2 of National Nutrition Month, and the Nutrition Team over at Second Harvest are back with another great Meatless Monday recipe. Whether you have it as a side or as a full dish, this Asian Slaw recipe is both delicious and nutritious. This recipe has a lot […]

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As temperatures rise, there’s no better time to enjoy Florida cucumbers! Cucumbers come in a wide variety of colors, shapes, sizes and textures. There are the traditional green-colored cucumbers, as well as white and yellow ones. They may be short, slightly oval or even round in shape. The skin on […]

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March is National Nutrition Month®. This year’s theme is Enjoy the Taste of Eating Right. The foods people enjoy are likely the ones they eat the most. Create healthy meals by combining taste and nutrition. Every Wednesday we do just that with our Bites, Camera, Action! program. Universal Orlando chefs […]

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One of the programs that fall under our Community Kitchen umbrella is our in-house catering and events. We rent event space throughout Second Harvest and provide guests with an eclectic menu with a farm-to-table approach to cooking. The revenue generated goes directly back into our culinary training program, providing qualified, […]

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