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Tag: life skills

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Rachel’s Story of Hope & Courage

  • Posted on October 3, 2019October 3, 2019
  • by Erika Spence

Rachel’s husband was controlling and demeaning. She had a job that she dreaded. Her family lived several states away and she had new grandbabies she hadn’t met yet. “I was miserable,” Rachel recalls. When her marriage ended, Rachel took the…

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  • Community Kitchen

Qui’s Journey from Hopeless to Hopeful

  • Posted on June 10, 2019June 11, 2019
  • by Erika Spence

The last place any parent wants to raise their children is in a homeless shelter. After a series of unfortunate events, including job loss and domestic violence, Qui and her sons were living in an emergency shelter. She’d hit rock…

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  • Community Kitchen

Mock Interview Day

  • Posted on February 19, 2019
  • by Guest Blogger

It’s been said that dedication and talent are traits of successful people. Second Harvest Food Bank of Central Florida’s Culinary Training Program students had the chance to show off their dedication to making their lives better and their talent in…

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  • Community Kitchen

5 Facts About Culinary Training Program

  • Posted on April 11, 2018May 24, 2018
  • by Idalia Nunez

This month the Second Harvest Culinary Training Program is celebrating 5 years of transforming lives. Since April 2013, the program has provided qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable…

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  • Community Kitchen

Second Harvest Launches Culinary Training Class for Puerto Rican Evacuees

  • Posted on January 12, 2018
  • by Erika Spence

More than 140,000 Puerto Ricans have arrived in Central Florida since Hurricane Maria devastated the island last fall.  Thanks to the support of the community, Second Harvest Food Bank of Central Florida is uniquely positioned to provide hope for these…

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  • Hunger News

Cake Fair Founder Inspires Culinary Students

  • Posted on October 9, 2017October 9, 2017
  • by Erika Spence

Knock on doors. Take chances. Look for new experiences. This is just some of the advice Kevin O’Reilly shared with students in Second Harvest Food Bank of Central Florida’s Culinary Training Program. O’Reilly is the founder & CEO of Satin…

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