We would like to give a GIGANTIC THANK YOU to Marty Sherman and his team at Landry’s Restaurants for recently hosting our culinary students. Jen Connell, Mr. Reefe, Jeff and Chef Gene shared their experience, gave the students a tour of the T-Rex and Rainforest Café kitchens and an excellent […]
Please send cover letter and resume to: email@example.com Deadline: November 8, 2013 Position Summary: The Second Harvest Community Kitchen Steward is a full time, non-exempt position. The Steward is responsible for providing a clean and safe kitchen area for staff and culinary students.
Please send cover letter and resume to: firstname.lastname@example.org Deadline: November 8, 2013 Position Summary: The Second Harvest Catering Sales Manager is a full time, salaried position with full healthcare benefits paid. The Catering Sales Manager must have a passion for customer service, a healthy obsession with attention to detail […]
For the past thirty years, Second Harvest Food Bank has worked passionately to ‘feed the line’ of so many people struggling to afford enough food in our community. Providing more nutritious food for people in need will always remain at the core of our mission. Thanks to the generosity of […]
From the time we are young, and throughout our lives, nearly all of us aspire to ‘change the world’ in some fashion. And thankfully, many people accomplish that important goal in different measures and in different ways. Some seem almost destined to do great things from the time they are […]
Second Harvest Food Bank’s 20th Annual Empty Bowls Symbolic Soup Kitchen Luncheon was a success! Thanks to all our sponsors, guests, and volunteers we were able to raise almost $22,000 for our neighbors in need! The bowls looked amazing. A huge thanks to Stella Tagliavore and students of Central Florida, […]