Perfect for colder weather, here is an inexpensive and comforting dish from our Darden Foundation Community Kitchen. Chicken and Dumplings Ingredients 1 box (20 oz.) of Bisquick 1 can (10.5 oz.) cream of chicken soup 1 can (10.5 oz.) cream of mushroom soup 1 can (10.5 oz.) cream of celery […]

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Second Harvest Food Bank of Central Florida has been working hard to contribute to the Central Florida community’s health and wellness. Because food insecurity is one of the leading factors contributing to chronic disease and illness among people who are low income and living in poverty, Second Harvest created the Healthy Pantry […]

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Another talented staff member has joined the Second Harvest team! Chef Terah joined the Nutrition team in February and she’s been busy cooking some great things up. Read on to learn more about Chef Terah and the new opportunities she’s sharing with agencies. Hi Chef Terah. What type of work […]

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Last month, we finished our first series of N.I.C.E. (Nutrition Initiative & Cooking Education) classes!  In October 2012, we received funding from the Orlando Sentinel Family Fund to hold cooking and nutrition education classes at partner agency sites around Orange County.  Each one hour class included: a cooking demonstration, nutrition […]

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In the beginning of October we kicked off a nutrition education program called N.I.C.E., the Nutrition Initiative & Cooking Education program.  N.I.C.E. classes are held twice a week at various partner agency host sites throughout Orange County. Participating partner agencies attend our one hour class which features a fresh fruit […]

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