John Buschman has worked in hospitality management and academia for decades. As a faculty member at the Chaplin School of Hospitality and Tourism Management at Florida International University (FIU), he got involved with the South Beach Food & Wine Festival as a logistics coordinator. While supervising the vehicles coming and […]

Continue reading  

By: Christy Merritt, Dietetic Intern October 24, 2013, marks the third annual Food Day. Food Day celebrates healthy, affordable, and sustainably produced food. It is also a grassroots campaign for better food policies. On this day thousands of events are happening all over the United States to educate and advocate […]

Continue reading