Last summer, a co-worker and I were at the Holden Community Center for an event. The majority of people there were children ranging from elementary to high school. School was starting soon, and they were there with a parent to receive book bags and assorted items for the upcoming school year.
While we sat at our table, a teenaged boy, probably late middle school to high school age, passed by our table. The words that came out of his mouth were unforgettable.
“Thank you,” he said. I was taken off guard with his statement and downplayed my confusion to reply, “You’re very welcome, for…”
The teenaged boy smiled and explained that every day, the Second Harvest Meals for Good food trucks came by his neighborhood to feed him, and he really loved the food. He then thanked me again for what I did for kids like him.
Growing up as a kid who lived in a food insecure household, I wasn’t nearly as excited for summer as most of my classmates. Sure, school was out, which meant not having to wake up early to catch the bus, spend my days doing homework, or sitting in a classroom instead of being outside, but it also meant no more school meals. When you live in a working-poor family, who is struggling to make ends meet and has to constantly make tough decisions, having enough food in the fridge is a constant worry and stress.
My story is a small example of the one in four kids who struggle in Central Florida with hunger. As an adult, I understand the importance first hand of summer feeding programs, and my own experiences are a huge driving force in my daily work. Every year more feeding sites are popping up all over Central Florida, working to reach low-income areas and food deserts to make nutritious meals accessible for local kids. Read More …