Perfect for colder weather, here is an inexpensive and comforting dish from our Darden Foundation Community Kitchen. Chicken and Dumplings Ingredients 1 box (20 oz.) of Bisquick 1 can (10.5 oz.) cream of chicken soup 1 can (10.5 oz.) cream of mushroom soup 1 can (10.5 oz.) cream of celery […]

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Last month, we finished our first series of N.I.C.E. (Nutrition Initiative & Cooking Education) classes!  In October 2012, we received funding from the Orlando Sentinel Family Fund to hold cooking and nutrition education classes at partner agency sites around Orange County.  Each one hour class included: a cooking demonstration, nutrition […]

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When Florida Hospital asked us to contribute a recipe to their Healthy 100 program, two things came to mind: tomatoes and tomatoes. We’ve been experimenting with hydroponic garden systems as part of the culinary training program we’ll have in our new building (we move into the new space in one […]

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In the beginning of October we kicked off a nutrition education program called N.I.C.E., the Nutrition Initiative & Cooking Education program.  N.I.C.E. classes are held twice a week at various partner agency host sites throughout Orange County. Participating partner agencies attend our one hour class which features a fresh fruit […]

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