Our Summer Food Program for Children has never experienced such maneuverable mobility! We accelerated our pace by serving almost 175,000 freshly prepared breakfasts, hot lunches and snacks to youngsters in underserved areas who were on school vacation. All that in a mere 46 days! Approximately 94 different locations in 5 […]

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Since July of last year, Sarah has been volunteering her time at the food bank. In that time, she has been a tremendous help in several areas. Sarah helps sort donations when needed, but  is also a frequent face in our Production Kitchen where she helps to create meals for children […]

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On Monday, October 19th, our community kitchen’s production line will begin to pump out freshly prepared, nutritionally balanced, and much improved afternoon meals for over 700 youngsters at 8 Orange, Osceola and Seminole locations. The community kitchen honed its skills this past summer, serving up almost 117,000 meals for the […]

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June starts a new venture at Second Harvest Food Bank as school ends and the Summer Feeding Program begins. Thanks to partnerships within the community, for the first time ever, the Darden Foundation Community Kitchen will be supplying 38 feeding sites with healthy, wholesome meals from our very own Production […]

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