Thank you Abby for taking the time to learn about hunger in Central Florida and for being a hunger champion! 

Maria Diestro
Online Services and Communications Manager

AOL News published an article that provides a comprehensive look at our children that are out of school and out of food. The nationwide challenges detailed in the story are mirrored here in Central Florida

Record Number of Kids Facing Summer Of Hunger

 WASHINGTON (June 16) — With the school year ending in communities across America, more than 16 million children face a summer of hunger.

While classes were in session, they relied on free or discount cafeteria meals subsidized by the U.S. Department of Agriculture. But they will not be reached by the patchwork summer food programs financed by the USDA, which feed fewer than one in five of the total number of kids poor enough to qualify.

The children caught in the gap will likely spend the next few months cadging leftovers from neighbors, chowing down on cheap junk, lining up with their families at food banks that are already overmatched or simply learning to live with a constant headache, growling stomach and chronic fatigue. When school rolls around again in the fall, they will be less healthy and less ready to learn than their peers.

The problem is not new, of course, but indicators for a crisis are lining up. Federal studies show that “food insecurity” for children peaks during summer, said USDA spokeswoman Jean Daniel, adding, “That’s a cutting-edge research term for hunger.” Demand for food stamps is already up. Demand at food banks is already way up. Donations, however, are down.

Read complete article.

The major obstacles for kids participating in the program are outreach and transportation. Children home for the summer may not even know that this program is available in their community.  We urge you to help us spread the word. Help us raise awareness and ensure that children have access to proper nutrition this summer.

The Summer Food Sponsors in Orange County are:
-  The Orange County School District
-  Orlando Parks and Recreation
-  Second Harvest Food Bank
-  Township of Eatonville

For information on Orange County sites, click here.

For site information on Central Florida sites, click here.

For the rest of the state provide a zip code at this site:
http://app1.fldoe.org/summerfoodprogram/

For more information contact: Santos Maldonado, Childhood Hunger Programs Manager
(407) 295-1066 ext. 25 or smaldonado@foodbankcentralflorida.org

Brady Koch
Director of Agency Relations & Programs

Share Our Strength’s Taste of the Nation is the nation’s premier culinary benefit dedicated to ending childhood hunger in America.

All proceeds locally benefit Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida; state wide beneficiary is Florida Impact.

Imagine yourself in a room full of food catered by some of your favorite restaurant chefs. Just in … five of the Taste chefs will have the great honor of cooking at the James Beard House in June!

• Jamie McFadden of Cuisiniers Catering
• Kevin Fonzo of K Restaurant & Wine Bar
• James & Julie Petrakis of The Ravenous Pig
• Scott Copeland of Antonio’s Cafe & Deli. 

This is a small glimpse of some of the amazing talent that help put this event together. View a list of all participating restaurants.

So go ahead and make a big mark around Saturday, June 5 on your calendars. The 21st Annual Taste of the Nation Orlando will take place at the Orlando Marriott World Center on 8701 World Center Drive.

Last year was my first Taste of the Nation experience. It can be a bit overwhelming to see all the different tables of food and trying to decide on which auction item to bid on. Did you know that last year there were over 200 auction items?

Here are 5 tips to surviving Taste of the Nation Orlando

1) Get there early and beat the rush. 

2) Bring cash for raffle items. Last year we raffled of some pretty cool prizes and trips.

3) Take time to look through all the auction items. You will be surprised to find some very affordable hidden gems in there. Also, there are always very unique opportunities that you will only find at Taste of the Nation.     

4) Take a moment to stop by the beneficiaries displays. Learn more about what this whole event is really about!

5) Take advantage of the VIP package. You enjoy early admission, reserved seating, a champagne reception and a goody bag. That’s not bad for $50 more.  

If you are a Taste of the Nation Veteran, feel free to post any additional tips below!

See you at Taste of the Nation,

Maria Diestro
Online Services and Communications Manager

Now in its 18th year, the Stamp Out Hunger! effort is the nation’s largest single-day food drive. Last year, Letter Carriers collected 376,514 pounds of food in Central Florida. Nationally, 73.4 million pounds of food was collected.

What Can You Do To Help?
1. Place bags filled with nonperishable food items next to your mailbox.*
2. Your letter carrier will pick them up and deliver them to Second Harvest Food Bank of Central Florida.

* Donate items like canned meats and fish, canned soup, juice, pasta, vegetables, cereal and rice. Please do not include items that have expired or those in glass containers.

Sign up here to receive a reminder email!

Below are photos and videos from last year:

Maria Diestro
Online Services and Communications Manager

Not only is it sad that these folks are hungry and cannot afford food, but it is distressing once you find out who they are. Many are grandmothers watching their grand kids or great grand kids, some are single mothers working full time and still cannot make ends meet and then there are the Iraq and Afghanistan veterans that are foreclosing on their homes and cannot afford to eat.

These calls haunt the folks at Second Harvest who answer the phones. Fortunately, there is somewhat of a hopeful side to this blog, we are able to refer these folks to one of our many partner programs so they can be helped.

If you ever wondered if your involvement in the cause mattered, wonder no more. Thank you for your support.

Dave Krepcho
President & CEO of Second Harvest Food Bank of Central Florida

Guests heard from our President and CEO, Dave Krepcho. He explained the study, talked about the numbers, gave insight on what Second Harvest plans to do about it, and gave examples on what our community can do to help.

Then a special speaker came up to the podium, her name was Annie Busby. She received food from one of our partner agencies, Jewish Family Services. She explained how she was self employed and was doing pretty well, until the economy took a turn. Annie was left with her children, and grandchildren to support. She explained that the food wasn’t just something to eat … it was a sign that things were looking up and that she could get through this tough time.

Annie read a poem that she wrote in dedication and honor to Second Harvest Food Bank

Oh shine on me with greatness, thy one who prepares thy meal, show me thy love; by the bread that you yield.
Give to me the importance of nutrient to my body, so that I can achieve.
Give me supplements to help with my yield, that I will grow strong to face the dawning morn.
Walk with me through the pain of hunger, by filling my stomach so that I know not hunger.
For I was hungry and you fed me, I was alone and you gave me hope. I was thirsty, and you gave me drink.
Thanks for the out stretched hand, thanks for the morsels of food.
From me to you; thank you, that I am stronger because of you.
For I too, am a child of the king, a pilgrim in a strange land.

Thank you to everyone that took the time to learn more about Hunger in Central Florida. If you were not able to make it to the reception, please check out the hunger study results online.

Have any ideas on how to help? Give us a call! (407) 295-1066

Photos from the reception:

 

Sasha Hausman
Events Specialist

Once we get the results, a group of us involved in the study from the beginning meet to sift through all of the tables, graphs, and narratives to pinpoint the information that Central Floridians care about most. At first we focus on the demographics. How many children, seniors, working adults, and homeless are affected by hunger.

Then we look at all of the questions that see how hunger is impacting their lives. How many people had to choose between gas for their car or buying food? And so on. Finally we look at the information from our partner agencies to see how they are responding to the ever increasing demand.

After weeks of meeting and going back and forth what data to include in the final presentation, we’re ready for our press conference. As you’ll soon see, the results for Hunger in Central Florida are staggering.

While it can be overwhelming to see the face of hunger in our statistics, we hope that everyone can also see that we have a strategy to fight hunger in Central Florida. If you’re interested in learning more, please attend our Hunger in Central Florida 2010 reception on Monday, February 8 at the Orlando Repertory Theatre. Click here to RSVP and for complete details.

Brady Koch
Director of Agency Relations & Programs

The Study

The study is broken up into two parts. The first part is a questionnaire mailed to each of our Partner Feeding Programs. We have 530 partner agencies and it takes quite a bit of coordination keep track of who’s completed the survey and determine if it was a paper form or online.

The second part of the survey is much more resource intensive. We have to visit a random group of our agencies and then complete an 80 question survey with a random sample of clients from the people present. Because this is more work than we can accomplish with just staff, we rely almost exclusively on volunteers for the interview.

Once all of the surveys are complete, we turn them in to Feeding America to process the results. One year later, we get a really large email with our results and put together our Hunger in Central Florida 2010 books. It is a long process, but the information learned about local hunger is invaluable.

Brady Koch
Director of Agency Relations & Programs

The event was called Portraits for Food. Brooke offered to take a complimentary portrait in exchange for either a non-perishable food donation or a financial contribution made to Second Harvest Food Bank of Central Florida. Participants ended up receiving their portraits via email. 

The event took place on Thursday, December 10 in her Orlando photo studio. Promotion for the event was done via her blog and twitter account. Brook works with celebrities, commercial clients and magazines worldwide. According to her blog, they plan to do this event again next year.

We are so grateful at how involved the Central Florida community gets during the holidays. We just wanted to share an example of how one person with a camera in hand can make a difference in our community.

Below is a video recap of that day.

BEHIND THE LENS: Portraits For Food

Below are some of the portraits taken from that day.

View the rest of the the portraits on her blog.

Maria Diestro
Online Services and Communications Manager