Did you know that March 11th is Registered Dietitians and Nutritionists Day? Don’t forget to wish them a “Happy RDN Day!” March kicks off National Nutrition Month. This year’s theme is “Bite into a Healthy Lifestyle.” Here are 5 ways you can do just that.
Can you imagine having a corn beef on rye sandwich or your favorite burger served with a three pound pickle? There are many stories of why we receive certain food donations. The typical ones may be that an item is close to its expiration date or there is a packaging […]
Over the last few months, our nutrition intern Tyler Blankenship has been busily working with our partner agencies. As a chef and current culinary nutrition student from Johnson & Wales University, Tyler has been able to combine his culinary experience and nutrition knowledge to assist agencies where they need it […]
March is National Nutrition Month®. This year’s theme is Enjoy the Taste of Eating Right. The foods people enjoy are likely the ones they eat the most. Create healthy meals by combining taste and nutrition. Every Wednesday we do just that with our Bites, Camera, Action! program. Universal Orlando chefs […]
One of the programs that fall under our Community Kitchen umbrella is our in-house catering and events. We rent event space throughout Second Harvest and provide guests with an eclectic menu with a farm-to-table approach to cooking. The revenue generated goes directly back into our culinary training program, providing qualified, […]
By: Christy Merritt, Dietetic Intern National Hispanic Heritage Month just came to an end. September 15th – October 15th is the annual time dedicated to recognizing the contributions of Hispanic and Latino Americans in the United States. In recognition of Hispanic Heritage Month, the USDA launched new resources for Spanish-speaking […]