Second Harvest Food Bank of Central Florida has been working hard to contribute to the Central Florida community’s health and wellness. Because food insecurity is one of the leading factors contributing to chronic disease and illness among people who are low income and living in poverty, Second Harvest created the Healthy Pantry […]

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On September 22nd, Second Harvest Food Bank of Central Florida presented the Community Health Needs Assessment in partnership with Florida Hospital and Orlando Health. With more than 100 attendees that included community leaders, executives and elected officials, the report revealed that food insecurity, along with access to care, is key […]

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This week’s National Nutritional Month #MeatlessMonday recipe is perfect for the first day of spring! One of our most popular recipes, this dish uses fresh vegetables, black-eyed peas, and a light sauce to make a refreshing, tasty salad that can be easily customized with other great flavors. Check out the […]

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We’ve hit week 2 of National Nutrition Month, and the Nutrition Team over at Second Harvest are back with another great Meatless Monday recipe. Whether you have it as a side or as a full dish, this Asian Slaw recipe is both delicious and nutritious. This recipe has a lot […]

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What do a Food Bank and 20 healthcare executives in Central Florida have in common? Before December 2015, we weren’t sure there was much.  Since then, though, the answer has become very clear: we all want to stem the rising tide of obesity, diabetes, high blood pressure and other diet-related […]

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At Second Harvest, we are keenly aware of the link between health and hunger, especially among children. As part of our ongoing effort to collaborate with community partners, pediatric interns from Orlando Health’s Arnold Palmer Hospital have been visiting one of our 19 “Kids Cafe” Children’s Afterschool Feeding locations for […]

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