John Buschman has worked in hospitality management and academia for decades. As a faculty member at the Chaplin School of Hospitality and Tourism Management at Florida International University (FIU), he got involved with the South Beach Food & Wine Festival as a logistics coordinator. While supervising the vehicles coming and […]

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Are you or somebody you know interested in our Culinary Training Program? Second Harvest Food Bank’s Culinary Program is a 14-week continuing education opportunity offering at-risk and economically disadvantaged adults the culinary and life skills training needed to pursue a sustainable career in the food industry. The program is completely […]

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