March 24, 2010

Publix Super Markets Central Florida Division and Customers Raised more than $86,000 to support Second Harvest Food Bank

Author: Maria Diestro

This past holiday season Publix Super Markets and their customers raised more than $86,000 through their Food For All program. The Food for All campaign took place in all Central Florida Publix stores from November through December 2009.

Through the fundraiser, customers could make a $1, $3, or $5 contribution while paying for their groceries. The coupon was then added to their total grocery bill.

Dave Krepcho, president and CEO of Second Harvest, said “These donations provide nine times that much in terms of food value to the community. This will go a long way toward feeding families throughout our service area. A truly meaningful donation.”

Thank You Publix for letting us be a part of the Food for All campaign. And thank you Central Florida for being so giving this past holiday season.

March 22, 2010

Agency Spotlight – Calvary Outreach Center

Author: Erin Gray

We couldn’t accomplish our mission of fighting hunger in Central Florida without our partner agencies. The majority of our partners are food pantries of various types and sizes.

Calvary Outreach Center in Winter Park is one of our larger Food Pantries that serve around 2000 people a month.  Recently Calvary Outreach Center moved their location to the church grounds at Calvary Assembly.

The new location gives them a lot more room for their pantry and counseling services. They have also built a class room attached to the building, which they plan on using to teach their clients that use the pantry’s services.

Calvary is hosting the “Money for Food” course that the ADEPT program is offering.  Hosting the classes for his clients is helping them develop the new ways to stretch their food dollar even further.

It is great that Calvary is so willing to partner with us in new ways, beyond distributing food to the clients.

 

Every time we visit Calvary, Pastor Clint Wallace has some new data to share with us. Here’s his latest update:

“From 2005 thru 2009, thanks to the Second Harvest Food Bank of Central Florida, Calvary’s Outreach Center and Transitions Ministry distributed 12,464 family bags of food, 13,494 homeless bag lunches, 9,177 hot lunches, and 1,982 thanksgiving turkeys .

With the average meal weighing 1.5 pounds, we estimate that in those 5 years, Calvary’s Outreach Center & Transitions Ministry distributed 74,505 pounds of food, translating to over 37 tons. Without Second Harvest we would have only distributed around 9 tons of food.”

Calvary Outreach Center, and all of our Partner Agencies are doing such a wonderful job in the fight against hunger in Central Florida.

Erin Gray
Agency Relations Manager

March 9, 2010

Safe Food Handling

Author: Brady Koch

Nothing is more important at Second Harvest than ensuring that the food we provide is safe for consumption.  There are numerous ways that food can become unsafe throughout its life including improper storage, handling of food and contamination.

In an effort to combat these risk factors, each of our Partner Agencies is required to attend a Safe Staff Food Handler Certification Program. This training is developed by the Florida Restaurant and Lodging Association and is the same training that is required by Florida law for public food service workers to complete.

The training is administered by a Florida Certified Professional Food Manager, who is also a staff member. The contents of the training address such topics as cleaning and sanitizing, controlling pests, food borne illnesses and the importance of personal hygiene.

The certification is valid for three years at which time the course must be repeated. By providing our Partner Agencies with basic food safety training we hope to provide them with as many preventative techniques as possible to minimize food safety risks and ensure the health and safety of the clientele receiving our food.

written by:
Whitney James, ADEPT & Special Projects Manager

February 12, 2010

Community Comes Together to Hear Hunger Study Results

Author: Sasha Hausman

Monday night, volunteers, donors, board members, food bank employees, and community supporters came out to the Orlando Repertory Theatre to hear the results of our Hunger in Central Florida 2010 study.  Although the numbers were grave and the statistics were shocking, the feeling in the room was one of hope and promise. 

Guests heard from our President and CEO, Dave Krepcho. He explained the study, talked about the numbers, gave insight on what Second Harvest plans to do about it, and gave examples on what our community can do to help.

Then a special speaker came up to the podium, her name was Annie Busby. She received food from one of our partner agencies, Jewish Family Services. She explained how she was self employed and was doing pretty well, until the economy took a turn. Annie was left with her children, and grandchildren to support. She explained that the food wasn’t just something to eat … it was a sign that things were looking up and that she could get through this tough time.

Annie read a poem that she wrote in dedication and honor to Second Harvest Food Bank

Oh shine on me with greatness, thy one who prepares thy meal, show me thy love; by the bread that you yield.
Give to me the importance of nutrient to my body, so that I can achieve.
Give me supplements to help with my yield, that I will grow strong to face the dawning morn.
Walk with me through the pain of hunger, by filling my stomach so that I know not hunger.
For I was hungry and you fed me, I was alone and you gave me hope. I was thirsty, and you gave me drink.
Thanks for the out stretched hand, thanks for the morsels of food.
From me to you; thank you, that I am stronger because of you.
For I too, am a child of the king, a pilgrim in a strange land.

Thank you to everyone that took the time to learn more about Hunger in Central Florida. If you were not able to make it to the reception, please check out the hunger study results online.

Have any ideas on how to help? Give us a call! (407) 295-1066

Photos from the reception:

 

Sasha Hausman
Events Specialist

February 4, 2010

Behind the Scenes of Hunger in Central Florida 2010: The Data

Author: Brady Koch

We’re always excited and anxious about getting the results of our Hunger in America studies. On one hand we finally get the results of a year’s worth of training, coordination and volunteerism. On the other hand we get a nearly 300 page document that can be overwhelming. 500, 80 questions surveys creates a lot of data. How can we condense this into something that is digestible and still tells the complete story of hunger in Central Florida?

Once we get the results, a group of us involved in the study from the beginning meet to sift through all of the tables, graphs, and narratives to pinpoint the information that Central Floridians care about most. At first we focus on the demographics. How many children, seniors, working adults, and homeless are affected by hunger.

Then we look at all of the questions that see how hunger is impacting their lives. How many people had to choose between gas for their car or buying food? And so on. Finally we look at the information from our partner agencies to see how they are responding to the ever increasing demand.

After weeks of meeting and going back and forth what data to include in the final presentation, we’re ready for our press conference. As you’ll soon see, the results for Hunger in Central Florida are staggering.

While it can be overwhelming to see the face of hunger in our statistics, we hope that everyone can also see that we have a strategy to fight hunger in Central Florida. If you’re interested in learning more, please attend our Hunger in Central Florida 2010 reception on Monday, February 8 at the Orlando Repertory Theatre. Click here to RSVP and for complete details.

Brady Koch
Director of Agency Relations & Programs