Chef Trina Gregory-Propst, Pastry Chef and Owner of Se7en Bites, is the first Guest Chef to host “Brinner” at Second Harvest Food Bank of Central Florida. She prepared a delicious combination of breakfast served for dinner in her signature style of southern comfort food with a modern twist for the […]

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  The rock musical Rent asks, “How do you measure a year?” One year after graduating from Second Harvest Food Bank of Central Florida’s Culinary Training Program, Susan Anderson measures her year in three words: Courage. Discipline. Confidence. Anderson originally applied to the inaugural Culinary Training Program class in 2013, […]

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On Friday, June 13, Second Harvest Food Bank held a graduation ceremony for nine graduates of its Culinary Training Program, which provides qualified, at-risk and economically disadvantaged adults with the skills needed to pursue a sustainable career in the food industry. All nine of the graduates have quality jobs lined […]

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