The rock musical Rent asks, “How do you measure a year?” One year after graduating from Second Harvest Food Bank of Central Florida’s Culinary Training Program, Susan Anderson measures her year in three words: Courage. Discipline. Confidence. Anderson originally applied to the inaugural Culinary Training Program class in 2013, […]

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As I reflect on the many blessings I have received during 2013, one immediately comes to mind. This year I started working for Second Harvest Food Bank as the Life Skills Education Manager for the Culinary Training Program. I can truly say that I feel blessed to be able to […]

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