Early on the bright and crisp morning of Saturday, December 17^th, three large Second Harvest trucks filled with 52,464 pounds of emergency food boxes and fresh produce got ready to roll toward six Orange County public schools. Second Harvest staff and management gathered in the parking lot to work out last minute details. Dave Krepcho, Second Harvest President and CEO, was first to rumble out of the lot and toward Hungerford Elementary School.

At the schools, families of students were already lined up in anticipation, as enthusiastic volunteers prepared for an orderly distribution. The energetic volunteers, young, old and in between, had been recruited and organized by Orange County Public Schools Food and Nutrition Services. They worked like a finely tuned orchestra, handling every surprise with patience, smiles and lots of laughs.

At East River High School, a seemingly endless line of vehicles stretched off into the distance. Volunteers quickly began filling trunks and backseats with food boxes. A couple pulled up on a motorcycle. They left with saddlebags brimming.

At Cheney Elementary the turnout was even more dramatic. By then, the local media had reported the event and many families on foot were patiently waiting as we pulled in. Youngsters helped carry boxes to parked cars while others filled bags with fresh produce. Smiling faces and expressions of gratitude made an already sunny day that much brighter.

Similar scenes played out at Evans High, Ivey Lane Elementary and Glenridge Middle Schools. Nearly 1,400 families worried less about having food to eat during the two week break from school when children lack access to school cafeterias.

This has been our largest Holiday Food Drop to-date and it was all done within the space of four hours.

Thanks to our partners, the Winter Park Health Foundation and Orange County Public Schools’ Food and Nutrition Services, as well as to the volunteers who helped make the face-to-face link between our work and the community at large.

Photos from the day:

Santos Maldonado
Childhood Hunger Programs Manager

With the holidays rapidly approaching, most of us are preparing for a time of celebration and gift-giving. Yet for many children attending Central Florida Public Schools, this season will prove to be a particularly difficult one.

As many as 222,000* Central Florida students are receiving free or reduced cost lunches through the federally subsidized School Lunch Program because their families are struggling.

As a way of addressing this need Second Harvest is providing 18 Orange County elementary schools with Hi-Five Kids Packs – Kid friendly, shelf-stable packets of food product meant for weekend consumption. Each pack provides enough caloric content for a day to youngsters 6 to 8 years old.

In Orange County, which has 125 elementary schools, almost one fourth have free-lunch eligibility rates exceeding 95%. Osceola County reports a disturbing figure indicating that 70% of their students are now on the  eligible list for free lunch, up from 63% four years ago. *

Childhood Hunger and food insecurity are on the rise, not just locally but nationwide. Participation in the program has increased dramatically as we weather the worst economic crisis since the Great Depression. Free school lunches do not address what occurs when children lack access to school cafeterias over the weekend. The Hi-Five program helps narrow that nutritional gap. Additionally, studies clearly show a correlation between proper nutrition and academic performance.

Our Hi-Five program has grown from 5 schools in 2006 to a projected 20 schools this year. To-date, Second Harvest has gotten more than 134,000 packs into the hands and tummies of needy children.

Our latest addition is Tildenville Elementary which received its first delivery this week. By December, Cape View Elementary in Brevard County will join the others.  Our hope is that the Hi-Five program will not only feed children, but help ease the economic burden experienced by struggling families.

As one parent told a faculty member not long ago: “I rely on the food I get from the school to calculate my monthly budget.”

*Sources:

Laura Kozar, Food and Nutrition Services OCPS
Free-school-lunch program soars as more area families struggle – Orlando Sentinel, Dave Weber

Santos Maldonado
Childhood Hunger Programs Manager

Your support of Second Harvest Food Bank has made an impact in lives of thousands of Central Florida seniors, children, and families this past year.

Here’s a look at our accomplishments:

- Second Harvest distributed 24,764,248 pounds of food to more than 500 partner feeding programs in our 6 county-wide service area.

- Our Kids Cafe program served, prepared or catered meals to 164,155 children at 13 kids cafe’s in 3 counties.

- During the summer, we served 43,188 meals for school age children at 17 sites in Orange County through our Summer Feeding program. Through a grant from ConAgra we were also able to provide the kids with 15,773 take-home, shelf-stable food packs for the weekends.

- Our Hi-Five Kids packs program distributed 31,245 shelf-stable food packs to needy children at 18 elementary schools. These packs are designed to help bridge the nutritional gap that exists during weekends, when children lack access to school cafeterias.

- An amazing 1,227,100 pounds of non-perishable grocery products were collected in fiscal 2009/2010 through our Community Food Drives.

- Our Benefits Connection program secured over $14 million in food stamp benefits for Central Floridians. In addition to food stamp benefits, our specialists also signed clients up for Medicaid and Cash Assistance, and provided referrals to a network of collaborating agencies.

- Second Harvest Food Bank set up an online advocacy center and urged congressional leaders to fully fund and pass Child Nutrition Reauthorization. The Child Nutrition Reauthorization bill was passed last week in Congress!

Whether you volunteered, gave a special gift, contacted your elected officials, or simply were part of our online community, YOU helped thousands of Central Floridians this year. Thank you.

Sincerely,
Dave Krepcho
President & CEO

For many years, Second Harvest Food Bank provided food to partner feeding programs in Brevard County through the Brevard Community Food Bank—which operated as a program of Catholic Charities.

In 2000, Catholic Charities decided to get out of the food banking business as a program, and offered SHFB a chance to take over the operation when they left.   With the support of the local United Way, the Catholic Charities program transitioned over to SHFB’s Brevard Branch in July, 2000.  

For ten years, the new Branch has served 80 Brevard County feeding programs, and has increased food distribution by 390%.

Get to know our Brevard branch:

Greg Higgerson
VP of Development

On January 30th, Second Harvest Food Bank and New Covenant Church participated in our Produce to the People Program. Through this partnership with New Covenant Church, we were able to provide more food to individuals in Orange County on this day. Since the church is located in a part of East Orange County where there are few food pantries, the food distributed was made available to many that normally would not receive it.

This was our sixth Produce to the People mobile drop that we have enlisted our partner agencies to be a part of. With this program, Second Harvest Food Bank drops off ten pallets of fruits, vegetables and bakery items at a mobile location. These items usually have a short shelve life span or are perishable. 

The majority of the produce we received was from the gleaning that the Society of St. Andrews volunteers collected. New Covenant Church received two pallets of potatoes and three pallets of oranges that were recently gleaned from farms. The remaining pallets for the agency’s distribution were two pallets of bottled juice and four pallets of assorted bread and bakery products.  

700+ families showed up at New Covenant for the normal Saturday distribution only to find that there were an additional 11 pallets of fresh items waiting for them to take home. Both New Covenant Church and its clients were extremely happy to be receiving this additional food.

Because of our Partnership with our Partner Agencies, donors and people like Society of St. Andrews, we were able be a part of the Fight to End Hunger.

Slideshow:

Erin Gray
Agency Relations Manager

This past Saturday we partnered with Orange County Public Schools and the Winter Park Health Foundation to provide food to families this holiday season. The two week break from school can be especially difficult to children who rely on the free and reduced school lunch program. With this in mind, we gathered a team of volunteers, 22,000 lbs of food and marketed the weekend food distribution to children participating in our Hi-Five program at eight of the schools located near our two distribution sites.

 When I arrived at Cheney Elementary on Saturday, there were already some families there over an hour and a half earlier than our scheduled starting time. We had 10 palettes of potatoes, oranges, bread , pastries, and pantry boxes filled with 14 common items like peanut butter and tuna. As the morning went on, we ended up distributing food to 450 families at Cheney and Hungerford Elementary.

A couple of the stories stood out to me that demonstrated how our community comes together in times of need. Two mothers whose families received food that morning returned to our site to volunteer the rest of the day. Another mother, who had no transportation, walked for two hours to get to our site. She was willing to physically carry all of the food back home. Thankfully, another volunteer loaded up her groceries and drove her home.

A father and son rode to our site on bicycles and a pair of volunteers tried their best to safely load the bicycles with any food that they could carry. When another recipient family saw this they offered to take the father and son, bicycles, and food back home.

While we know it isn’t enough food for two entire weeks in meals it was enough to make an immediate difference in these families’ lives. It was a great way to come together as a community and fight hunger in Central Florida.

Brady Koch
Director of Agency Relations & Programs

Based on a report released by the NYT on 11/29/09, a dramatic increase in Food Stamps is occurring due to the troubled economy.

Many of the new people receiving aid are folks who never dreamed of needing help six to 10 months ago. Cut back hours, job losses and meager job prospects are the driving forces behind these numbers.

Here’s how Central Florida rates:              

Orange      Osceola      Seminole      Lake      Volusia      Brevard
+71%            +74%           +65%         +87%       +75%         +76%

Change since 2007 / percentage increase in usage

These are some of the highest increases in the entire country.

Dave Krepcho
President/CEO
Second Harvest Food Bank of Central Florida

Taste of the Nation Orlando celebrated its 20 year anniversary last Saturday at the Orange County Convention Center. It was incredible! 2,000 people came out to the Valencia Ballroom to taste Orlando’s finest cuisine.

Share Our Strength’s Taste of the Nation® is the nation’s premier culinary benefit dedicated to making sure no kid in America grows up hungry. We are proud and honored to be one of the beneficiaries of this amazing event.

Over 30 of Central Florida’s leading restaurants came out in full force. Not only did everything taste great, but it looked beautiful too. There was live music by local band Crash Reality, a silent auction, and even a chance to make your own music video! I know I had a great time, and I think it’s pretty safe to say that no one left that night without a full stomach and a smile on their face!

Over $145,000 was raised through ticket sales, raffles and the silent auction, which will go towards fighting childhood hunger. Proceeds locally benefit Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida; state wide beneficiaries include Florida Impact and the North Florida Educational Development Corporation. 

Thank you to everyone who came out to the event. We are already thinking about next year when Taste of the Nation Orlando turns 21! Enjoy the pictures.

Taste of the Nation Review:
Taste of the Nation a big, tasty success from Scott Joseph’s Orlando Restaurant Guide