January 17, 2012

Holiday Food Drop

Author: Santos Maldonado

Early on the bright and crisp morning of Saturday, December 17^th, three large Second Harvest trucks filled with 52,464 pounds of emergency food boxes and fresh produce got ready to roll toward six Orange County public schools. Second Harvest staff and management gathered in the parking lot to work out last minute details. Dave Krepcho, Second Harvest President and CEO, was first to rumble out of the lot and toward Hungerford Elementary School.

At the schools, families of students were already lined up in anticipation, as enthusiastic volunteers prepared for an orderly distribution. The energetic volunteers, young, old and in between, had been recruited and organized by Orange County Public Schools Food and Nutrition Services. They worked like a finely tuned orchestra, handling every surprise with patience, smiles and lots of laughs. Read More …

November 18, 2011

Hi-Five Kids Pack Program Update

Author: Maria Diestro

With the holidays rapidly approaching, most of us are preparing for a time of celebration and gift-giving. Yet for many children attending Central Florida Public Schools, this season will prove to be a particularly difficult one.

As many as 222,000* Central Florida students are receiving free or reduced cost lunches through the federally subsidized School Lunch Program because their families are struggling.

As a way of addressing this need Second Harvest is providing 18 Orange County elementary schools with Hi-Five Kids Packs – Kid friendly, shelf-stable packets of food product meant for weekend consumption. Each pack provides enough caloric content for a day to youngsters 6 to 8 years old.

In Orange County, which has 125 elementary schools, almost one fourth have free-lunch eligibility rates exceeding 95%. Osceola County reports a disturbing figure indicating that 70% of their students are now on the  eligible list for free lunch, up from 63% four years ago. * Read More …

December 8, 2010

You cared, people were helped. Thank you.

Author: Dave Krepcho

Your support of Second Harvest Food Bank has made an impact in lives of thousands of Central Florida seniors, children, and families this past year.

Here’s a look at our accomplishments:

- Second Harvest distributed 24,764,248 pounds of food to more than 500 partner feeding programs in our 6 county-wide service area.

- Our Kids Cafe program served, prepared or catered meals to 164,155 children at 13 kids cafe’s in 3 counties.

- During the summer, we served 43,188 meals for school age children at 17 sites in Orange County through our Summer Feeding program. Through a grant from ConAgra we were also able to provide the kids with 15,773 take-home, shelf-stable food packs for the weekends.

- Our Hi-Five Kids packs program distributed 31,245 shelf-stable food packs to needy children at 18 elementary schools. These packs are designed to help bridge the nutritional gap that exists during weekends, when children lack access to school cafeterias.

- An amazing 1,227,100 pounds of non-perishable grocery products were collected in fiscal 2009/2010 through our Community Food Drives.

- Our Benefits Connection program secured over $14 million in food stamp benefits for Central Floridians. In addition to food stamp benefits, our specialists also signed clients up for Medicaid and Cash Assistance, and provided referrals to a network of collaborating agencies.

- Second Harvest Food Bank set up an online advocacy center and urged congressional leaders to fully fund and pass Child Nutrition Reauthorization. The Child Nutrition Reauthorization bill was passed last week in Congress!

Whether you volunteered, gave a special gift, contacted your elected officials, or simply were part of our online community, YOU helped thousands of Central Floridians this year. Thank you.

Sincerely,
Dave Krepcho
President & CEO

May 11, 2010

Meet Our Brevard Branch

Author: Greg Higgerson

For many years, Second Harvest Food Bank provided food to partner feeding programs in Brevard County through the Brevard Community Food Bank—which operated as a program of Catholic Charities.

In 2000, Catholic Charities decided to get out of the food banking business as a program, and offered SHFB a chance to take over the operation when they left.   With the support of the local United Way, the Catholic Charities program transitioned over to SHFB’s Brevard Branch in July, 2000.  

For ten years, the new Branch has served 80 Brevard County feeding programs, and has increased food distribution by 390%.

Get to know our Brevard branch:

Greg Higgerson
VP of Development

February 24, 2010

Produce to the People

Author: Erin Gray

On January 30th, Second Harvest Food Bank and New Covenant Church participated in our Produce to the People Program. Through this partnership with New Covenant Church, we were able to provide more food to individuals in Orange County on this day. Since the church is located in a part of East Orange County where there are few food pantries, the food distributed was made available to many that normally would not receive it.

This was our sixth Produce to the People mobile drop that we have enlisted our partner agencies to be a part of. With this program, Second Harvest Food Bank drops off ten pallets of fruits, vegetables and bakery items at a mobile location. These items usually have a short shelve life span or are perishable. 

The majority of the produce we received was from the gleaning that the Society of St. Andrews volunteers collected. New Covenant Church received two pallets of potatoes and three pallets of oranges that were recently gleaned from farms. The remaining pallets for the agency’s distribution were two pallets of bottled juice and four pallets of assorted bread and bakery products.  

700+ families showed up at New Covenant for the normal Saturday distribution only to find that there were an additional 11 pallets of fresh items waiting for them to take home. Both New Covenant Church and its clients were extremely happy to be receiving this additional food.

Because of our Partnership with our Partner Agencies, donors and people like Society of St. Andrews, we were able be a part of the Fight to End Hunger.

Slideshow:

Erin Gray
Agency Relations Manager