What do a Food Bank and 20 healthcare executives in Central Florida have in common? Before December 2015, we weren’t sure there was much. Since then, though, the answer has become very clear: we all want to stem the rising tide of obesity, diabetes, high blood pressure and other diet-related chronic diseases that are disproportionately affecting our low-income neighbors.
The healthcare folks knew that the social determinant of food insecurity was a very real barrier to their ability to help these same patients get well and stay well. The Food Bank knew that these were the same community members who relied on our feeding partners to supplement their food budgets. Read More …December 1, 2016
Second Harvest Food Bank of Central Florida, in conjunction with the West Orange Health District, is launching a three-year pilot program to provide healthy food for low-income people struggling with diet-related diseases.
At select partner agencies, the Healthy Pantry network will serve district residents in communities such as Ocoee, Pine Hills, Dr. Phillips, Windermere, Winter Garden and Oakland. Patients, all referred by their healthcare providers, will receive free, three-month vouchers for fresh, nutritious food to supplement their diet and help them manage their diet-related diseases, such as diabetes. In addition, biometric screenings, personal counseling, community education and other support services will also be available. Read More …October 3, 2016
This September during Hunger Action Month we asked for help from our community and did you all ever pull through!
We want to start off by saying THANK YOU to every single person that took part in our Skip a Meal Challenge. You skipped meals, donated your lunch money and provided 23,612 meals to our neighbors in need! That is no small feat.
A very special thank you to our donor who generously matched every donation dollar for dollar during the Skip a Meal Challenge, and the City of Winter Park and the City of Orlando and anyone else who helped spread the word about the Challenge. Because of all of you, so many children, families, and seniors in our Central Florida community do not have to worry about where there next meal will come from. Way to go Skip a Meal Challengers! Read More …September 14, 2016
On August 27th, 2016, Orlando’s Taste of the Nation for No Kid Hungry celebrated it’s 27th year by raising a whopping $279,487 to help ensure children struggling with hunger in our city and across America are connected to the meals they need this coming year – but they didn’t do it alone.
Forty-four of the area’s most distinguished chefs along with nearly two dozen craft brewers, wine purveyors and spirit vendors came together that night at the Orlando World Center Marriott to serve sips and samples to a record attendance of more than 3,000 guests.
One of the region’s longest–running food and beverage fundraising events, Orlando’s Taste of the Nation is a volunteer-driven event organized each year by an all-volunteer steering committee representing a variety of local businesses and organizations, supported by more than 300 day-of event volunteers, and made possible by the in-kind support of a variety of local business partners. Read More …September 8, 2016
Second Harvest Food Bank of Central Florida will be hosting a “Sunday Funday” Brunch featuring live entertainment by the Orlando Gay Chorus. Guests will enjoy an all-you-can-eat brunch complete with mimosas, and an optional Bloody Mary bar on Sunday September 25, 2016 with reservations beginning at 10:00 AM. The brunch will be held at Second Harvest Food Bank, 411 Mercy Drive, Orlando, FL 32805.
Darden who is a wonderful community partner will lend us the expertise of Executive Chef Jim Nuetzi and his team from Olive Garden Italian Restaurants. They will be preparing an array of delicious pastas, salads, and will feature an Italian carving station with turkey and roast beef.
Chef Jill Holland of Second Harvest’s Catering for Good and her team will prepare and serve traditional brunch selections as well as a Gourmet Grilled Cheese Station. Some of our past graduates of Second Harvest’s Culinary Training Program will join in on the fun by creating delicious offerings to show off their success in the culinary industry in Central Florida. Read More …September 1, 2016
Our Summer Food Program for Children has never experienced such maneuverable mobility! We accelerated our pace by serving almost 175,000 freshly prepared breakfasts, hot lunches and snacks to youngsters in underserved areas who were on school vacation. All that in a mere 46 days!
Approximately 94 different locations in 5 counties went on a healthy nutritional ride, finally dashing across the finish line on Friday, August 12. On Monday, the kids were once again able to get their free school cafeteria lunches. This program “track” results in a “seamless” nutritional experience whereby the last turn is deftly handled, putting us in full control of the wheel as we throttle up our Kids Cafe Afterschool Meal Program that runs through next June. Read More …